Vegan Overnight Chia Pudding

French - I'm a big fan of preparing breakfast, organizing brunch or everything that involves food and morning together! So when it comes to preparing my own breakfast in advance, the nigh before, I suddenly become very excited to go to bed. On a regular basis, my morning routine is pretty much the same, but this time I wanted to see if another breakfast could satisfy me as the miamôfruits does. Once in a while, switching a healthy eating habit for another one that can be prepared overnight, can be very useful especially when you are rushing out the door in the morning. And I have to say, that this vegan overnight chia pudding is delicious, kept me satisfy for hours and is full of healthy goodness. 

Recipe for a big jar:

Overnight chia pudding:

  • 1 banana
  • 5 tablespoons of chia seeds
  • 200 ml of vanilla soja milk
  • 1 vanilla bean
  • 1 teaspoon of cinnamon
  1. Mash one banana in a bowl. Add the chia seeds and mix well until combined.
  2. Pour in the vanilla soja milk, vanilla, and cinnamon and whisk until combined.
  3. Chill in fridge overnight to thicken.


  • 1 Kiwi
  • 2 Strawberries
  • 1 Plum 
  • 1 pinch of bee pollen
  • 1 pinch of buckwheat
  • 5 almonds
  • 5 hazelnuts
  1. In the morning, place your fruits on top of the chia pudding.
  2. Sprinkle grains, nuts and bee pollen on top of fruits.
  3. Ready to start a beautiful day